Prevalence of Listeria monocytogenes in ready-to-eat food of animal origin
نویسندگان
چکیده
منابع مشابه
Prevalence of Listeria Species in Ready-to-Eat Food in Shahrekord Restaurants
Abstract Background and Objective: Listeria bacteria with worldwide widespread are commonly found in soil, sewage, dust and water. Among which,Listeria monocytogenes can cause a serious food-borne disease. The objective of this study was to investigate the prevalence of Listeria species in ready-to-eat foods. Material and Methods: The samples (n=235) including oloveyh salad (n = 64), Yogurt ste...
متن کاملPrevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran
Background and Objectives: Listeria monocytogenes are known as an emerged foodborne pathogen and considered as a severe health risk. In the present study, prevalence and antibiotic resistance of L. monocytogenes isolated from ready-to-eat meat products in Iran were assessed. Materials and Methods: A total of 200 ready-to-eat meat products, including chicken meat (wing, breast, and leg), lamb a...
متن کاملSurvey of Listeria monocytogenes in ready-to-eat foods.
The purpose of this study was to develop data on the risk of listeriosis to support a science-based strategy for addressing Listeria monocytogenes in foods in the United States. Eight categories of ready-to-eat foods were collected over 14 to 23 months from retail markets at Maryland and northern California FoodNet sites. The product categories included luncheon meats, deli salads, fresh soft "...
متن کاملOccurrence of Listeria Monocytogenes in Selected Food of Animal Origin
The present study was undertaken to determine the prevalence of Listeria monocytogenes in selected raw materials and food products of animal origin in Poland. In total, 1118 fish and fish products, and 2172 meat and meat products samples were examined by using ISO culture method. Out of 478 pork samples examined 45 (9.41%) contained L. monocytogenes. Out of the 317 samples of beef the microorga...
متن کاملPrevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan
We surveyed prevalence and contamination levels of Listeria monocytogenes in ready-to-eat foods between 2000 and 2012 in Tokyo. L. monocytogenes was isolated from 52 (1.7%) out of 2,980 samples. Comparing the prevalence in the study period, 2.2% were positive in the former period (2000-2005) and 1.2% in the latter (2006-2012). Using the most probable number (MPN) technique, 32 samples were cont...
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ژورنال
عنوان ژورنال: Tehnologija mesa
سال: 2014
ISSN: 0494-9846
DOI: 10.5937/tehmesa1402117b